Laurie Profile - (10054489)

cook's profile


Home Town: Londonderry, New Hampshire, USA
Living In:
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Low Carb, Healthy, Dessert
Hobbies: Sewing, Biking, Charity Work
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Recipe Reviews 3 reviews
Beef Barley Vegetable Soup
I did not change a thing! This is the best soup I've ever made! It is a hearty meal in itself and went over big with the family.

2 users found this review helpful
Reviewed On: Feb. 17, 2012
Double Tomato Bruschetta
I made this for a Thanksgiving appetizer. Everyone loved it and was looking for more. I made extra and we ate it for lunch the next day. I toasted the bread first and substituted fresh sliced mozzarella and "par broiled" first, so it would hold together better.

1 user found this review helpful
Reviewed On: Nov. 24, 2007
Creamy Chicken and Wild Rice Soup
This soup is raved about by my finicky kids. I've also brought it to pot lucks, etc and get many compliments. However, I substitute low fat or skim evaporated milk for the cream (big difference in fat and calories) and add a can of corn. It is still soooo thick sometimes it needs to be watered down. I have to be careful now not to make it too often. I don't want to wear out its welcome.

9 users found this review helpful
Reviewed On: Feb. 18, 2007
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Cooking Level: Intermediate
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