hottie Recipe Reviews (Pg. 1) - Allrecipes.com (10054393)

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Beer Margaritas

Reviewed: Mar. 19, 2007
I've been making this drink for years!! YUM!! You must try these changes. Use white tequila, use Corona Extra & instead of the water use 12 ounces of 7UP!! Big Difference!
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908 users found this review helpful

Blue Cheese Fried Potatoes

Reviewed: Jul. 8, 2007
WOW!! What a great recipe. I would not change a thing. If you love blue cheese you'll love this recipe! I had to fry my potatoes a little longer than 20 min but you'll know when the potatoes are done and as soon as you add the blue chesse your mouth will be watering! Thanks for a great recipe!!!!!!!!
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5 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 15, 2007
WOW!!! What a great recipe!!! My boyfriend and I loved it. I added a little extra beer because mine was a bit thick. This recipe was perfect. I made it on Wednesday night and we ate it on Thursday and it was the best chili I have ever had.
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0 users found this review helpful

Montreal Steak Seasoned Mashed Potatoes

Reviewed: Mar. 23, 2011
Great! Jammed packed with flavor. Took the advice of other reviews and cut the amount of Montreal Steak seasoning in half and omitted the salt. I added 1/2 tsp. of minced garlic to the potatoes when they were boiling and also put 1/2 tsp of minced garlic in the potatoe when they were mashed. Added a bit more bacon and chopped green onions. The green onion gave it a very nice crunch. Excellent way to serve mashed potatoes. This is a must try!!
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6 users found this review helpful

Burrito Pie

Reviewed: Oct. 6, 2008
This was SOOOO GOOOOD!!! Anyone who likes Mexican food should try this. I took the advice of other reviewers and only used 1 can of beans and I spread the beans right on the tortillas. I used 2 packages of shredded cheese. I put 1 package of taco seasoning in the meat mixture. Make sure you simmer the meat mixture for 20 to 30 min so all the flavors can come together. VERY VERY GOOD!!!
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Quick and Easy Chicken Noodle Soup

Reviewed: Oct. 6, 2008
Really easy and very good!! I bought 2 chicken breasts on the bone and boiled them for 20 min then shredded the meat and added it to the soup. I also added 1 tsp of minced garlic. Boyfriend had a cold and thought this soup was really good!!
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1 user found this review helpful

Teriyaki Pork Tenderloin

Reviewed: Jan. 21, 2009
This was excellent!!!! I marinated overnight and the flavor was amazing. It was very moist and tender. This is a keeper. I made the recipe as is and it was wonderful!!!
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2 users found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Feb. 9, 2009
This was really really good. It was packed with flavor. I took some of the other reviewers suggestions and I used pepper jack cheese and seasoned my chicken with cayenne, salt, pepper and garlic powder.
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Parmesan Chicken II

Reviewed: Feb. 9, 2009
The chicken was so moist and full of flavor. Very easy recipe. This is a must try.
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Grilled Marinated Shrimp

Reviewed: Jun. 6, 2007
Excellent!! I always get a ton of compliments when I make these shrimp. The only changes I made was I used more garlic and hot pepper sauce. I did cut down on the oregeno a bit. The spices blend perfectly with this dish!!
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2 users found this review helpful

Parmesan Knots

Reviewed: Mar. 8, 2009
THIS RECIPE WAS AWESOME!! I SCALED THE SERVINGS DOWN BECAUSE THERE WERE JUST 2 OF US. PER OTHER REVIEWERS I USED BUTTER INSTEAD OF OLIVE OIL AND I USED PILLSBURY BREADSTICKS. I STRETCHED 2 STICKS OUT, GAVE THEM A COUPLE OF TWISTS AND TIED IN A LOOSE NOT. USE FRESH MINCED GARLIC IT REALLY MAKES A DIFFERENCE!!
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1 user found this review helpful

Green Chili Stew

Reviewed: Aug. 3, 2009
This is exactly like the stew I had in New Mexico. The only change I made was I added 2 diced fresh jalepenos because we like a little extra heat. We fill tortilla shells with the stew mixture and top it with a little cheese and sour cream!! YUM!
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4 users found this review helpful

Herb Spread for French Bread

Reviewed: Sep. 14, 2009
The flavor was outstanding. We like this herb butter on corn on the cob or we spread it on toasting bread right when it comes out of the toaster. It is a must try.
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2 users found this review helpful

Crockpot Porketta Roast

Reviewed: Nov. 3, 2009
This is a easy no fuss Sunday dinner!!! Throw in the crockpot and no worries until dinner time. It is really packed with flavor!
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2 users found this review helpful

Baby Back Ribs

Reviewed: Nov. 5, 2009
WOW!!! These were falling off the bone tender. My boyfriend loves ribs and he just loved these. Per other reviewers I seasoned the ribs with season salt, pepper and some minced garlic. At the end I opened the packets and added some more BBQ Sauce (Sweet Baby Rays) and broiled for 5 min. This is a MUST TRY!!!
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5 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 11, 2010
This was an excellent soup for a cold winter day! It had amazing depth and flavor. Per other reviewers I used canned chicken broth instead of the boullion and water, added some minced garlic and I sprinkled some bacon on top before I served it. If you haven't tried this recipe yet, it is a MUST TRY!!!
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4 users found this review helpful

Frank's® Red Hot® Buffalo Chicken Dip

Reviewed: Nov. 17, 2010
This was amazing. The flavors are incredible and are for true Buffalo Chicken lovers. I used Blue Cheese dressing and shredded Mozz cheese and it was soooooo good. It is a keeper!!!
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4 users found this review helpful

Cream of Mushroom Soup

Reviewed: Dec. 29, 2010
What an amazing mushroom flavor. I made the recipe as is and it was exceptional!!! So easy and so very delicious. I will be making this soup again soon.
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2 users found this review helpful

Mexican Rice III

Reviewed: Feb. 1, 2011
Excellent side dish. Per other reviewers I didn't put the cilantro in until ready to serve. Didn't add green pepper because I didn't have any on hand still turned out great. Didn't use chicken bouillon because I felt the chicken broth (1 can) had enough flavor. I will def. rotate this dish!!!! Love the fresh jalapeno pepper in it!
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Mom's 'Sweet 'n' Sours' Pork Ribs

Reviewed: Apr. 8, 2009
MMMMMM YUMMY!!! These ribs were so good!!! My boyfriend loves his moms sweet and sour ribs and he said these were better. Per another reviewer I used BBQ sauce instead of soy sauce and I used 1/2 cup white sugar and 1/4 cup brown sugar. The flavor was fantastic!!!!!
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2 users found this review helpful

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