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sueasinsue


sueasinsue
 
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Member Since: Feb. 2007
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Recipe Reviews 23 reviews
Ground Beef Enchiladas
This is my first attempt at enchiladas, and wow what a fantastic recipe! I adjusted the recipe based on others reviews, I added a can of green chilies and omitted the jalepeno, a diced green pepper along with diced scallions, to the meat. I used reduced sodium taco seasoning, and 12 inch wheat tortillas, as well as low fat sour cream instead of yogurt. I was skeptical about the cream of chicken soup, but this is a must have ingredient. It adds a creamy flavor bomb to the cheese mixture, and it is one of those super secret ingredients that makes this dish fabulous instead of just good. I also used half mozzarella and half Mexican cheese blend shredded cheese. I dipped each tortilla in enchilada sauce before I stuffed them as well. Warning***wet tortillas are a bit messy and slippery! But it is worth it. I fit 6 into a 9 x 13 inch casserole dish that I sprayed with PAM, and dumped the rest of the enchilada sauce over the top. Added a few left over dollops of cheese soup mixture and topped with shredded cheddar. I cooked them for about 30 minutes but might let them go longer even next time. I served these with fresh chopped cilantro and diced roma tomatos sprinkled over the top. My end result resembled something from a high end fancy Mexican restaurant and the taste was out of this world! My husband couldn't stop raving about these! I think this is a great starter recipe, listen to the reviews and you have a recipe that will impress guests and definitely a keeper.

0 users found this review helpful
Reviewed On: May 23, 2014
Split Pea Soup
I did make a few changes, suggestions by others, but this soup was WOW fantastic! Super easy too. I used half-water and half chicken broth, added garlic, 2 cups potatos, 2 cups, carrots, 2 cups celery, some garlic and only 2 cups of split peas. I also used a left over ham that was on the bone and still had a good amount of meat. It does take longer to cook than 1 1/2 hours, but over all it was excellent.

0 users found this review helpful
Reviewed On: Jan. 6, 2014
Caribbean-Spiced Pork Side Ribs
These were pretty good, I made them in the crock pot using boneless spare ribs, and they did make the house smell wonderful while they were cooking! I thought they were better the second day though, I let the meat sit in the sauce in the fridge over night, then shredded it and placed it on rolls, along with some cheddar cheese and sweet BBQ sauce, placed it in the broiler and WOW! What a sandwich!

3 users found this review helpful
Reviewed On: May 24, 2011
 
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