jody Recipe Reviews (Pg. 1) - (10054213)

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Rhubarb and Strawberry Pie

Reviewed: Jul. 4, 2011
This is a great pie recipe! When cooking I wraped the foil around the edges to keep from burning, and cooked at 425 for 15 min and then removed the foil and cooked at 375 for 45 min. After it was done cooking I turned the oven off and left the pie in there for 20 min befor removing. This makes the pie set perfect! This is now a must have pie in our family.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: May 17, 2011
very yummie dish I made this dish how is told to I did add a little more sesame oil due to I really like the flavor that it gives meat.
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3 users found this review helpful

Creamy Strawberry Crepes

Reviewed: Feb. 27, 2011
This was very hummy! We all liked them. I didn't add the salt because I used regular butter and it turned out great.
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1 user found this review helpful

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