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Irish Brown Soda Bread

Reviewed: Mar. 10, 2007
Pretty good, but not AWESOME. Went well with sausage and cabbage soup, soaks up juice well. I think I just prefer yeast breads.
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Mar. 8, 2007
Very Savory! Only made a few adjustments for what I had in the fridge. Used Kielbasa and a can of diced tomatoes, added a green pepper, and used Italian seasoning blend...also used whatever pasta was in the cupboard. I really liked this recipe and my husband LOVED it. Thanks....definitely a great way to use up cream or sausage! Will make often!
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The Best Banana Pudding

Reviewed: Feb. 17, 2007
Great! After reading what others had written, I made this for a Mardi Gras party and was not in the mood to cook banana pudding. I made some modifications, but followed the basics of this recipe. Here is what I did different for a 9x13 pan .... 2 boxes of 5.1 oz instant vanilla pudding along with 1 small box of .9 oz banana cream instant pudding. Mixed the puddings (with a hand mixer) with 4 cups of light vanilla flavored soy milk (Silk brand)and 1.25 cups 2%milk (this made more pudding than would fit in the dessert dish...kids will be happy to eat extra). Then added one can of sweetened cond milk (mix well), 1T. vanilla, and folded in 15oz cool whip. I layered it as directed. I only used 6 bananas. I thought the pudding part had an EXCELLENT taste! My modifications makes enough to feed about 20+ (makes a ton!).
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