Great! After reading what others had written, I made this for a Mardi Gras party and was not in the mood to cook banana pudding. I made some modifications, but followed the basics of this recipe. Here is what I did different for a 9x13 pan .... 2 boxes of 5.1 oz instant vanilla pudding along with 1 small box of .9 oz banana cream instant pudding. Mixed the puddings (with a hand mixer) with 4 cups of light vanilla flavored soy milk (Silk brand)and 1.25 cups 2%milk (this made more pudding than would fit in the dessert dish...kids will be happy to eat extra). Then added one can of sweetened cond milk (mix well), 1T. vanilla, and folded in 15oz cool whip. I layered it as directed. I only used 6 bananas. I thought the pudding part had an EXCELLENT taste! My modifications makes enough to feed about 20+ (makes a ton!).
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Great! After reading what others had written, I made this for a Mardi Gras party and was not...