Mrs. Maielli Recipe Reviews (Pg. 1) - Allrecipes.com (10054066)

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Carrot Cake III

Reviewed: Jun. 28, 2014
I made this carrot cake for my husband's birthday a few days ago. My first cake from scratch. Everyone at the party loved it and I have to say so did I! I made two 9'' rounds. The only change I would make next time is double the frosting. It got pretty thin as I was icing the outside. I like this recipe as is...they only things I did differently were: I squeezed excess water out of grated carrots in cheese cloth to prevent too much moisture in cake. I did 1/2 brown sugar and 1/2 white. I subbed raisins for the nuts in the cake and re-hydrated them in some warm water before adding. The frosting was sweet enough for me after 3 1/2 cups of sugar. Delicious and will definitely make again! Crowd pleaser!!
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Stuffed Eggplant with Shrimp and Basil

Reviewed: Jul. 10, 2011
I made this for dinner tonight and my husband and I loved it! It was so creative and tasty! However, we didn't really taste the basil flavor too much. Next time I will increase the basil amount! Will make again! :)
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Mahi Mahi with Coconut Rice and Mango Salsa

Reviewed: Jun. 14, 2011
This dish was excellent. The marinade was right on...however I did reduce the red pepper flakes to 1/8 tsp. and I marinated the fish overnight instead of 1 hour. I made the rice with 2 cups of homemade chicken stock rather than the water and bouillon cube, but everything else the same- fantastic! For the salsa, I diced up fresh mango and mixed it with cilantro, red onion, poblano pepper, salt and lime juice. This dish is a wonderful blend of flavors and textures, and is also pleasing to the eye! Will make again!!
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Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Oct. 26, 2009
These are the best pumpkin seeds I've ever had! This is how I'm always going to make them now! I followed the directions pretty much to a tee. Except I didn't have pumpkin pie spice so I just put some nutmeg, cinnamon, and ground cloves instead. I also only mixed in 3 Tbsp. of sugar into the pan (making 5 total Tbsp. of sugar) rather than 4. It was plenty! Delicious and I will share this with all my friends!
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Janet's Rich Banana Bread

Reviewed: Jan. 2, 2009
This is a very good banana bread...very moist. The only thing I did differently was mash the bananas rather than slicing them...I like the consistency better. Also, it only took me 45 mins. to bake until it was done! Wonderful!
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World's Best Lasagna

Reviewed: Jan. 2, 2009
This is my husband's favorite dish. He could eat this everyday and never get sick of it! Love it!!
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Cordon Bleu Casserole

Reviewed: Feb. 17, 2007
I made this for a potluck and it was a big hit. I made a few changes though. I'm not a big fan of turkey so I used chicken instead and I also used ritz crackers instead of bread crumbs. I learned that one sleeve of ritz crackers equals 1 1/2 cups of bread crumbs! It was delicious and will be made again!
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