calebsmom Recipe Reviews (Pg. 1) - Allrecipes.com (10053774)

Hobo Pie

Reviewed: May 7, 2012

Kids love this! We make it whenever we camp as well as on a bonfire in the backyard now and then. I do however sprinkle them with powdered sugar before serving though. Cherry with chocolate chips, peanut butter chocolate and marshmallow is also really yummy.

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Pineapple Pie V

Reviewed: Apr. 29, 2012

My family loved this pie. I did do a few things differently. I used lemon juice but no zest. I only had a can of cubed pineapple so I crushed myself in a food processor. It was nearly an applesauce texture after that. I tempered the eggs and didn't stop stirring the entire time it was on the heat. I also added a few drops of coconut extract. My filling wasn't clumpy at all. After cooling it was firm no running in the pan etc. Only thing I will do differently next time is make two. Thanks for sharing.

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Baked Potato

Reviewed: Feb. 17, 2011

Good basic potato recipe thank you for posting

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Snow Ice Cream II

Reviewed: Jan. 21, 2011

So much yummy fun!! Making memories today.. We did this ice cream and snow cones too..

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2 users found this review helpful

Peanut Butter/Chocolate Chip Cookie Bars

Reviewed: Jan. 18, 2011

Very good and very easy to make.. I needed a fast desert and that is what I got. I was out of semisweet chocolate chips so I used white chocolate chips. I also had no peanut butter chips so I just added creamy peanut butter to the sweetened milk. It worked just fine and was YUMMY

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Bunny Cupcakes

Reviewed: Mar. 22, 2010

These are adorable and so easy to make. I LOVE cupcakes and what a cute way to decorate for Easter. I think I may do several with just green coconut and jellybeans too, instead of all bunnies, and maybe it will look like they are in a Easter egg hunt. Thanks a bunch for sharing. Love it

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4 users found this review helpful

Sugar Cream Pie I

Reviewed: Dec. 11, 2009

Love it, this was easy and so yummy..

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PHILADELPHIA Pumpkin Swirl Cheesecake

Reviewed: Nov. 26, 2008

EASY EASY EASY.. I have made this recipe for 2 seperate Thanksgiving parties this season and everyone has LOVED it.. I will be making it again today for Thanksgiving with my family tomorrow. It is so YUMMY and looks like you bought it from a bakery. The second time I made it my 4 yr old "helped" me so, it is pretty fail-proof.. I think this is a keeper for sure.

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20 users found this review helpful

Peanut Butter Cupcakes

Reviewed: Jan. 17, 2008

Ok I just made these and put a chocolate peanut butter frosting on them. They are WONDERFUL.. I bake a lot so I try to never have more than 1 cupcake or a few bites of cake etc just to watch my diet however you can't eat just one of these. They are so yummy. I only had 1 1/2 bups brown sugar so I had to use 1/2 white sugar with it as well and it was still GREAT!! Thumbs up, I will make these often.. Thanks for sharing..

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Scrambled Eggs Done Right

Reviewed: Jan. 17, 2008

My 3 year old ask for seconds! This is pretty good. I like these with added spinach and mushrooms too. (I saute the spinach and mushrooms seperately then add them). Good simple recipe

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Sugar-Free Frosting

Reviewed: Jan. 9, 2008

This is a good recipe. I used whipping cream and whipped myself because the lite still has some sugar in it. Great taste

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Double Layer Pumpkin Cheesecake

Reviewed: Jan. 3, 2008

This was a good recipe but not great. It was more pumpkin pie than what I consider a good cheesecake. If you like no-bake cheesecakes and ones that whip up real easy, this is something for you however, if you're like me and want the baked more New York tasting cheesecake this is not it. For what it is, it is good though.

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Soft Oatmeal Cookies

Reviewed: Jan. 3, 2008

wonderful... These are the best and I have made a bunch of different recipes. Try them they are so good..

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Jam Filled Butter Cookies

Reviewed: Jan. 1, 2008

I make this recipe each year for Christmas and it is always one of the prettiest on the tray. I have tried them with several different preserves and it is always yummy. Raspberry, strawberry and blueberry were the best. I am always sure to get the seedless preserves and NEVER jelly. I found out the hard way a few years back that the jelly will melt and run out of the cookies.

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Eggnog Quick Bread

Reviewed: Jan. 1, 2008

This is such an easy recipe for such a yummy bread. The last time I made it, I was out of rum extract so I just left it out and used more vanilla and it was still just as good. This is one of those recipes you would have to work hard at to mess up because, it comes out good each time.

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No Bake Cookies III

Reviewed: Jan. 1, 2008

These are really good cookies. I have made tehm many times but have found they turn out a little better for me if I made a few adjustments. I use 2 TBsp. cocoa instead of 3. I leave the salt out and up the peanut butter to 2/3 cup, I let boil for 2 minutes stirring constantly. The adjustments makes them a bit thicker for me so they hold together better and everyone seems to like the taste more. These are a family fav here.

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Potato Candy

Reviewed: Dec. 25, 2007

This is a great recipe for potato candy! I used more sugar as many reviewers did but the candy turned out wonderful! I made it for a Christmas gathering at my place and it was one of the first things gone.

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Pineapple Stuffing

Reviewed: Dec. 24, 2007

Wonderful stuffing. It's stuffing with the flavor of a pineapple upside down cake. I made this for a Christmas dinner yesterday and EVERYONE at the table commented on how good it was and ask for the recipe. The only thing I did differently is I cooked it a little longer than suggested and I only used 3/4 c sugar. It was delicious.

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Cracked Sugar Cookies I

Reviewed: Dec. 20, 2007

I have made these a few times in the past month and they are fabulous every time. I pressed them down once with a fork and they came out flat and reminded me of the ones you get at Subway (which I love). They melt in your mouth. The crisp edges and gooey middle is delightful.

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Big Soft Ginger Cookies

Reviewed: Dec. 20, 2007

These do have a really good taste but mine didn't look right. I am normally pretty exact with measurements so I am not sure what happened but they went from balls to puffy cake like cookies. Maybe I should have pressed them down before baking. They do taste good but not one of the best I've made..

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1 user found this review helpful