Camille Profile - Allrecipes.com (10053695)

cook's profile

Camille


Camille
 
Home Town: San Jose, California, USA
Living In: Camp Pendleton, California, USA
Member Since: Feb. 2007
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Walking, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
  • Coquito
  • Coquito  
    By: Brandy
  • Kitchen Approved
empanadillas
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Recipe Reviews 18 reviews
Honey Glazed Ham
I never liked ham. My husband requested it. I tried this out and I LOVE it. Really good recipe! Only thing I didn't have corn syrup so I used light brown sugar. I also used a turkey baster to glaze the ham. Great recipe thanks for sharing!

1 user found this review helpful
Reviewed On: Nov. 28, 2013
Coquito
So good! I cooked the egg yolks and milk in a sauce pan on the stove and it worked fine. I also tasted it before adding the condensed milk like a reviewer suggested and it was too watery. After adding the condensed milk it was PERFECT. My husband loved it and for Christmas I will definitely be making A LOT more to share because I really dont want to part with the batch I made. I also added a little more rum. Like Brandy said the rum is supposed to be added "to taste". GREAT recipe thank you for sharing!!

0 users found this review helpful
Reviewed On: Nov. 28, 2013
Perfect Pumpkin Pie
Yummy! Although I did tweak the recipe slightly. I cooked the pumpkin puree with spices on the stove and slowly added some light brown sugar until I was able to get rid of most of the bitter taste of the canned pumpkin. After I let the spiced puree cool then I added all the other ingredients. Also instead of using 2 eggs I added 1 whole egg and 3 egg yolks. Last time I cooked this pie I had a crack this time there were no cracks after cooling.

1 user found this review helpful
Reviewed On: Nov. 28, 2013
 
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