Kenny G Profile - Allrecipes.com (10053655)

cook's profile

Kenny G


Kenny G
 
Home Town: Iowa City, Iowa, USA
Living In: Gowrie, Iowa, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian
Hobbies: Gardening, Camping, Biking, Hunting
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Dried Beef Casserole
Egg Noodles
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Recipe Reviews 5 reviews
The Best Bean and Ham Soup
I could give it more stars if this soup was not called bean and ham soup although it did in fact have both. You could also call it vegetable soup. Plus after so many hours of simmering I could not see one bean intact. But after all of the work and time invested I tried it and it was good. I would not serve it with corn bread as most do with "normal" ham and bean soup. I'm really not knocking the receipt or soup but I would put it in a different category. Maybe preface the receipt with "not your Mom's usual". P.S. I did not tweak the receipt and maybe most people don't serve corn bread with ham and bean soup. But anyway thanks BenevolentEmpress

2 users found this review helpful
Reviewed On: Jan. 27, 2013
Chicken Breasts with Herb Basting Sauce
My wife, teen daughter and I all liked it and I was asked to make again. Followed the recipe as written. I get a kick out of people who change the recipe then don't like the outcome. Skinless, boneless chicken could very well be dryer. Thanks

1 user found this review helpful
Reviewed On: Nov. 7, 2007
Homemade Chicken Fettuccine
Just finished cooking and serving this for lunch for 8 high school girls. They loved it and finished almost everything. Could have used more Fettuccine. One box, pound, was very close to being not enough. I did use 8 breasts and about 31/2 cups cream. Glad I did.

0 users found this review helpful
Reviewed On: Nov. 2, 2007
 
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