I read all of the suggestions and added garlic, 1/2 orange pepper, 2 cloves garlic, added garlic salt, oregano, basil and used 1/2 fat free garlic and onion croutons and 1/2 plain bread crumbs. I baked the skins for about 15+ minutes and then stuffed w/mixture. The entire dish was delish! The skins were fantastic cooked but having also soaked up the juice/butter gave them an excellent flavor. I also agree w/the reviewer who said sausage would be good in them or Morningstar meat substitute. But I'm happy with it just like it is too!
Was this review helpful?
2 users found this review helpful
I read all of the suggestions and added garlic, 1/2 orange pepper, 2 cloves garlic, added...