This came out just as it appears in the picture and tasted great. I used 1 lb grnd beef, 2 cans of beans (black and pink kidney) and a 1lb bag of jalepeno corn bread mix. To the beef, I ddded fresh green peppers, onions and garlic, cumin (a must), chili powder, 2 jalepenos and dash (or 4) of hot sauce. After draining beef, I added about 6T of Pace Chunky Medium salsa, which gave it some good flavor and 1.5 cups of enchilada sauce. Next time I will use more salsa and tomato sauce vs enchilada sauce from a can (yuck). Cooked it on low for about 4 hours. Really you can eyeball when it's done by looking at the cornbread, which for me had a nice hard crust on top and cooked solid.
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This came out just as it appears in the picture and tasted great. I used 1 lb grnd beef, 2...