Diane Pearson Profile - Allrecipes.com (10053362)

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Diane Pearson

Diane Pearson
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Member Since: Feb. 2007
Cooking Level: Not Rated
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Recipe Reviews 1 review
Traditional Chicken Curry
As I was anxious to start this (and hungry) I put the lemon juice, salt and pepper into the pan with the chicken (I used chicken thighs). I also substituted low fat creme fraiche instead of the yoghurt and did not add water as we like a thick curry. This curry was delicious! Better than some I have had in Indian restaurants. This has been saved to my recipe box and will be used many, many times in the future!!

9 users found this review helpful
Reviewed On: Dec. 6, 2007

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