jsue3 Recipe Reviews (Pg. 1) - Allrecipes.com (10053314)

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Salisbury Steak

Reviewed: Dec. 29, 2011
Made this for two friends (and myself) and we scarfed it down. I saute the patties in the pan, then pour the sauce and let it cook in the oven. SO good!!
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Banana Oatmeal Bread

Reviewed: Jun. 19, 2010
I've made this a dozen times, always to rave reviews. You do have to make sure it's totally cooked - it's so dense that it may seem done before it really is. Just make sure it passes the toothpick-test with flying colors and you'll be fine. SUPER yummy!
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Golden Yam Brownies

Reviewed: Jun. 19, 2010
These were very good, but also VERY sweet. I would very careful with the glaze - I ended up scraping it off (as much as I could,) but I can't deny that they were a total hit.
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Oatmeal Peanut Butter Cookies

Reviewed: Jun. 19, 2010
Definitely reduce the salt to 1/2t. A full teaspoon is just too much. I added about 1/2 t of vanilla just because. Next time I make these I will reduce the salt and then I know I'll have THE perfect cookie.
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Cream Cheese Pound Cake III

Reviewed: Jun. 24, 2009
This is now my FAVORITE cake EVER!! I increased the vanilla to 2t and the baking time to 1.5 hours (or basically until the outside of the cake looked DONE.) I can't believe how tasty this is. And the texture! Pure heaven.
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Herb Roasted Pork

Reviewed: Jun. 22, 2009
I LOVE this recipe! It's my fail-safe special occasion dinner. The only change I make is that once I coat the pork with the seasoning, I marinate it for a few hours. You won't be disappointed!
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