Justin Recipe Reviews (Pg. 1) - Allrecipes.com (10053247)

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Reviewed: Jan. 8, 2009
Fantastic. The bars turned out very hard, so I am going to not let the mixture come to a boil next time and see how that works.
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Kung Pao Chicken

Reviewed: Feb. 12, 2007
I made this last weekend. I did every proportion exactly except for the White Wine. I didn't put any White Win in it, which took away a bit more mild of a taste to the sauce I presume. I still thought the recipe was delicious, especially for a poor college student like myself. It was quite easy to make, and proved to fill myself and my roomates up afterwards. Note: The recipe is rather spicy. It was more spicy than I actually had anticipated, and I really like spicy food.
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