Ms. Soho Recipe Reviews (Pg. 1) - Allrecipes.com (10053176)

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Ms. Soho

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Mashed Potatoes and Buttermilk

Reviewed: Dec. 25, 2012
This recipe called for way more buttermilk than needed. Next time I will just use a little bit of buttermilk and use in combination with low fat milk instead.
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Butternut Squash Bisque

Reviewed: Nov. 20, 2011
Really yummy!! I doubled this recipe to make a big pot of it (about 7-8 cups of cubed squash). I used chicken stock instead, and light cream instead of heavy cream. Do watch out for the nutmeg. I read other reviewers' comments and didn't add too much nutmeg since it's a strong flavor.
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2 users found this review helpful

Chicken with Lemon Sauce

Reviewed: Jun. 28, 2011
This is delicious! I followed the directions exactly, and for lemon juice, I used half a lemon, squeezed. Personally, I like a slightly thicker sauce, so next time I will probably use 2 tbsp of flour in my sauce.
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1 user found this review helpful

Glazed Chicken Wings

Reviewed: Mar. 14, 2011
I lined the bottom of my baking dish with aluminum foil, poured sauce over wings, and it was ready in 40 minutes. Awesome flavor! Will definitely be making this again. Thnx for the recipe!
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2 users found this review helpful

Steamed Zucchini

Reviewed: Oct. 6, 2010
A super easy and healthy way to prepare zucchini! I loved how easy it was to mash up the garlic. This tasted really good without much prep work. I consider it a success when my husband will eat the veggies voluntarily!
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5 users found this review helpful

Perfect Baked Jerk Chicken

Reviewed: Aug. 30, 2010
I followed the directions exactly. Only slight change was I didn't have dried garlic, so I minced up some fresh garlic and sprinkled it on the bottom of the pan with the oil before baking the chicken. The taste/seasoning is wonderful and the skin was a little crispy with juicy, tender meat inside. I did not have any leftovers. =)
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3 users found this review helpful

Simple Sweet and Spicy Chicken Wraps

Reviewed: Jan. 14, 2010
Wow, this was just amazing. The white sauce (mayo/cucumber/honey) was just AWESOMEEEEEE. Great way to sneak in the spinach if your significant other doesn't normally like veggies!!!
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1 user found this review helpful
Photo by Ms. Soho

Oven Fried Chicken III

Reviewed: Jan. 12, 2010
This was soooo good!!!! =) Definitely making it again. I made it using chicken wings, but next time I will use drumsticks! It came out crispy on the outside, moist on the inside. Like other reviewers, I used 1/2 cup of mayo and 1/2 cup of milk. I omitted the thyme because one user said it was overpowering. I baked it on 350 for 30 minutes and 375 for the remaining 15 minutes.
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3 users found this review helpful
Photo by Ms. Soho

Simple Spinach Lasagna

Reviewed: Jan. 10, 2010
The yummiest lasagna!!! I made a whole pan of this and enjoyed it over christmas break. For the spinach, I used spinach leaves that you see in those big bags and I chopped that up instead of using frozen chopped spinach. It just seemed fresher to me. I also used ricotta cheese instead of cottage cheese.
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Coffee Chocolate Chip Cookies

Reviewed: Jan. 10, 2010
These cookies are amazing if you love coffee and chocolate! =) The almonds are a great touch. I think I accidentally used walnuts instead but that was really good too. One tip is to put the dough in the fridge between batches while some cookies are baking. It makes the dough easier to work with and less sticky.
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1 user found this review helpful
Photo by Ms. Soho

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 16, 2009
Very yummy. I combined several reviewers' comments. I used 2 cans of condensed cream of chicken soup, replaced water with chicken broth (1 can), and I added 2 small cans (8.25 oz) of mixed veggies, making sure to drain it before adding them to the pot, and just 1 pkg of the refrigerator biscuits. I had my slow cooker on high for 5 hours and I added the dumplings after 3 hours (2 more hours left to cook). It was delicious. =) Chicken was tender, soup was just the right consistency.
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5 users found this review helpful
Photo by Ms. Soho

Chicken Soup

Reviewed: Oct. 13, 2009
I was sick with a cold and really wanted homemade soup, no canned! This was quick and easy to make, warm and yummy. I stir fried my cubed chicken with some olive oil and salt for taste. I omitted the zucchini, and added a few chopped red potatoes and also added egg noodles, with salt and pepper to taste at the end. Next time I will probably add celery.
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2 users found this review helpful
Photo by Ms. Soho

Slow-Cooker Pepper Steak

Reviewed: Oct. 7, 2009
This was soooo yummy and the perfect comfort food to come home to on a cool, autumn day after work. I accidentally left out beef bouillon but discovered that it's not even needed. There is plenty of flavor without it. My husband absolutely LOVED this!
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1 user found this review helpful
Photo by Ms. Soho

Asparagus Side Dish

Reviewed: Oct. 7, 2009
Taste was great! And so basic, there's no way you can mess this up. I think next time I will use a little less olive oil though.
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Photo by Ms. Soho

Scalloped Corn I

Reviewed: Oct. 7, 2009
I halved the butter to 4 tbsps and halved the sugar to 1 tbsp. It's definitely sweet enough. Simple to make and DELICIOUS. This was alllll eaten up. No leftovers.
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1 user found this review helpful
Photo by Ms. Soho

Zucchini and Potato Bake

Reviewed: Sep. 29, 2009
Perfect when you are multi-tasking around the house. Just toss all the ingredients together and throw it in the oven! I didn't need to bake it for a full hour. Mine was done in 40 minutes. I also sprinkled some grated parmesan cheese on top before serving.
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Photo by Ms. Soho

Hazelnut-Crusted Salmon

Reviewed: Sep. 25, 2009
This was awesome. Looks and tastes reallllly good. I didn't really follow the exact measurements for ingredients because I think you can totally eyeball how much mayo to spread, and how much salt/hazelnuts/pepper to sprinkle. I did not have any tarragon on hand so I sprinkled a few rosemary leaves in the middle of each salmon piece. I also didn't use any orange zest. The timing for the baking was perfect. The salmon was moist and flaked with the touch of the fork, perfectly. =) yummm. Oh, and I served each salmon piece on top of a bed of spring salad on each plate.
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8 users found this review helpful
Photo by Ms. Soho

Classic Macaroni Salad

Reviewed: Sep. 18, 2009
The dressing is great. I followed the recipe exactly, but added a little more peppers and grated carrots. The carrots were a nice addition to giving it some vibrant color. This will be my macaroni salad recipe for many bbq's to come.
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1 user found this review helpful
Photo by Ms. Soho

Apple Crumb Pie

Reviewed: Sep. 11, 2009
I've used this recipe twice already. It's delicious and the crumb on top of the pie is fantastic. My bf is very picky about his pie and he loved it. Note, the bottom shell you choose can improve the pie overall (taste and appearance). First time I made it, I used a generic pie shell from the grocery store. Second time, I used Keebler's shortbread crust which made it a whole lot better. They also have a graham crust which I think would be good as well.
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Photo by Ms. Soho

Meatball Sandwich

Reviewed: Aug. 20, 2009
Very yummy, easy to make. Instead of provolone cheese, I sprinkled some mozzerella cheese on top (and did not stick it back in the oven). The cheese will melt on its own on top of the hot meatballs. The bread was great, nice and crispy. Be careful you don't put too much salt on the bread. Also, I baked it for 18 minutes. (5 minutes to bake/toast bread was perfect) And I ended up making about 15 meatballs because I didn't want to make them too big.
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