melissa5 Recipe Reviews (Pg. 1) - (10053064)

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Chicken Wellington Casserole

Reviewed: Feb. 28, 2008
This was sooo good! I can't believe how simple it was. I pounded the chicken breasts to about 1/2" so it wouldn't take as long to cook, omitted the mushrooms, but added a couple strips of bacon. YUMMMMM!! Definately will be making again, Thanks for sharing
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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Jan. 6, 2008
WOW! I absolutely love this pizza! I've made it several times with different variations each time. I also use ranch dressing, just because I don't usually have bleu cheese on hand. I make the pizza dough, spread it in the pan, poke it with a fork all over, sprinkle with olive oil and a little salt, then bake for about 5 minutes(otherwise it seems to get a little soggy for me) Then spread with the dressing, chicken, and cheese. It always turns out great. Thanks for sharing :-)
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2 users found this review helpful

Bacon Cheddar Spread

Reviewed: Jan. 6, 2008
I made this for my son's birthday party, I was pretty hesitant, but it came out GREAT! There was none left. I crushed crackers over the top, melted a couple tablespoons of butter and poured that over the crushed crackers, and baked at 350 for about 15-20 minutes. Will definately be making again! Thanks for sharing :)
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15 users found this review helpful

Bacon-Wrapped Chicken

Reviewed: Feb. 12, 2007
LOVED IT~~~ very rich and creamy, I actually used 3/4 of the cream cheese. I also cooked the bacon for a couple of minutes on top of the stove, just to give it a little crispiness. My whole family loves this chicken. Thanks for the recipe!!
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3 users found this review helpful

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