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Buffalo Style Chicken Pizza
WOW! I absolutely love this pizza! I've made it several times with different variations each time. I also use ranch dressing, just because I don't usually have bleu cheese on hand. I make the pizza dough, spread it in the pan, poke it with a fork all over, sprinkle with olive oil and a little salt, then bake for about 5 minutes(otherwise it seems to get a little soggy for me) Then spread with the dressing, chicken, and cheese. It always turns out great. Thanks for sharing :-)
1 user found this review helpful
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Reviewed On:
Jan. 6, 2008
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