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Lemon Leek Roasted Cornish Hens

Reviewed: Feb. 14, 2007
Yummy and simple!!! The flavors infuse the entire bird. I used several suggestions from other reviewers when making this dish. For example, I mixed herbs in soft butter and rubbed the hens before roasting. I also saved some of that herbed butter to add later--help with keeping the meat moist.
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