T Lynn Profile - Allrecipes.com (10052843)

cook's profile

T Lynn


T Lynn
 
Home Town:
Living In:
Member Since: Feb. 2007
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 15 reviews
Strawberry Torte
What a fabulous recipe! I've been waiting to try it because it looked really hard but it wasn't at all. I finally decided to do it for easter this year. I made two of these. Used chocolate ladyfingers on one and regular on the other. I added about 4 Tbsp kahlua with the vanilla for the chocolate one and I added about 4 Tbsp of Chambord liqueur to the other one. I don't think I would use Kahlua again because it was too strong but the Chambord tasted amazing! Maybe I'd try Bailey's next time? I topped them with whole strawberries and drizzled melted chocolate over the chocolate one. Everyone raved about the presentation and the taste! The only hard part is getting the ladyfingers to stand up in the pan. It's tricky but worth it for presentation! I followed some of the other reviewers suggestions regarding the strawberry layer... put it above the second ladyfinger layer and put the strawberries in the pan with the juice & cornstarch. Next time I think I'd try a layer of sliced fresh strawberries in the middle.

1 user found this review helpful
Reviewed On: Apr. 24, 2011
Fluffy Pancakes
I made this recipe with a vegan egg substitute because my son is allergic to eggs and it came out great. I had to add a bit of milk because it was too thick but that could have been because of the egg substitute. Otherwise these were awesome pancakes!

1 user found this review helpful
Reviewed On: Mar. 9, 2011
Baked Teriyaki Chicken
This is a fabulous recipe that is part of my regular menu rotation. As many suggested I double the sauce. I bake it in a 9x13 lined with foil because it is really messy to clean up. I usually bake it for about 30 minutes covered, then add more sauce and cook for another 15 minutes or so.

1 user found this review helpful
Reviewed On: Jan. 30, 2011
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I have been married for six years to my… MORE
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States