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I was looking for a way to spruce up leftover mashed potatoes to I tried this out. My potatoes were made with unpeeled redskin potatoes, some milk and margarine and just roughly mashed with a masher. On a scale of 1 to 10 of liquidy potatoes, mine were at a 2. They were leftovers, so I took them out and used a paper towel to lightly get any moisture off of them. I added the rest of the ingredients of the recipe and they really turned out great! I topped them with shredded colby jack cheese and some French's fried onions.

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Awesome Slow Cooker Pot Roast

Reviewed: Feb. 5, 2010

This was really good, easy, and something that I will add to my rotation.

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Country Green Beans

Reviewed: Sep. 19, 2009

I was looking for a way to doctor up some canned green beans. I took 2 large cans of green beans, kept everything else the same except doing 4 slices of bacon and adding the grease. They were awesome, will do again!

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Baked Ziti I

Reviewed: Aug. 26, 2009

I really liked this recipe, because I am not a huge fan of ricotta, but I appreciate its purpose! I did mix the sour cream with the pasta just for the ease of it and so it would mix well. This is a great recipe and I realized I need to start making it in a bigger pan!:)

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No Bake Peanut Butter Pie

Reviewed: Jul. 13, 2009

This was SO easy and everyone loved it! What I loved the most was that I had one to take to a party, and one for my family afterwards! Excellent pie!

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Jalapeno Popper Spread

Reviewed: Jul. 13, 2009

Like others, I used 4oz jalapenos, threw some shredded parm and cheddar in the mix and topped it with panko crumbs/parm and baked it. It was really good, I got some good reviews on it, but it didn't WOW them. I will definitely make it again and give it another try, but for now my heart is with The World's Best Bacon Cheese Dip (on here) as the big crowd pleaser!

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Ashley's Chocolate Chip Cookies

Reviewed: Mar. 15, 2009

This recipe really works for me! First, it is easy and fast! Of course, I had to do some tinkering... I changed the servings to 48 so that I would use 2 sticks of butter (ocd thing I guess...:). This made it so that it asks for 1 1/3 egg, but I put 2 in. Also, it then asks for 2 2/3 c chips, but a bag is 2 c, so I put a whole bag and then 2/3 c finely-ish chopped walnuts. At this point I ask myself if I should just use the original quantity and forget about the not-even-butter-stick thing...:) But, these cookies turn out great, they are light and fluffy, and a little cake-like, the way that I like them. Whenever I follow the Toll House recipe, they always come out flat as a pancake and borderline overcooked. I love these, and they got great reviews from all of the people that tried them!

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World's Best Bacon Cheese Dip

Reviewed: Dec. 14, 2008

This recipe is just amazing!! I get raves whenever I take it anywhere, and it is quickly becoming my go-to dish for parties. I have used the "real bacon" pieces that come in a zipped bag instead of freshly-cooked bacon and it is fine, even though fresh is better. I have also used sliced swiss cheese and layered it in the dish and that didn't work out as well, but I was trying to not have to shred the swiss blocks. Sargento makes a shredded swiss, but besides that it is hard to find. Also, I have now substituted the mayo for sour cream (can be light). It isn't half as greasy and it is just as good! I love this dip!!

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