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Biscotti Toscani

Reviewed: Feb. 14, 2007
Ah! This is the biscotti I was hoping for. I recently purchased some rather expensive, very thin biscotti with fruit & nuts & loved them. After reading lots of reviews for this recipe, I made it, slicing one loaf into very thin slices before the second baking. They're better than the store-bought. Easy to make, no exotic ingredients--these are going to be a frequent event at our house!
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