These were fast (as rolls go), easy, and delicious. My kids' only complaint was that there weren't enough! I followed the recipe ingredients exactly, which makes for a very wet dough, but works perfectly. I mixed in the kitchen aid for about 3-4 minutes once I added the flour, and then let rise about 45 minutes. Then I used a greased ice cream scoop to scoop dough into greased cupcake pan. (This recipe made 12 rolls for me.) I let rise about 30 more minutes, and then baked at 425 degrees for 10 minutes. Perfect:) Will definitely make again!
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These were fast (as rolls go), easy, and delicious. My kids' only complaint was that there...