My family doesn't like the consistency of onions, but my daughter wanted baked pork chops without breading, so I decided to give this recipe a shot and just modified it a bit. After reading the reviews I decided to use 1tsp garlic powder, 1tsp season salt, about 1/4 tsp black pepper, and then a couple tsp of dry onion soup mix (less podwer, more miced onions). Our chops were thinner, so I baked at 400 degrees for 50 minutes.
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My family doesn't like the consistency of onions, but my daughter wanted baked pork chops...