Shannon M. Recipe Reviews (Pg. 3) - Allrecipes.com (10052596)

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Shannon M.

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White Chocolate and Cranberry Cookies

Reviewed: Apr. 16, 2011
These were good the first day or two, but quickly got dry and crumbly after that. The fact that they were still around for days let me know my family didn't love them. Okay, but not amazing.
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Mexican Casserole

Reviewed: Jan. 24, 2011
The taste of this was good. I added a little garlic to the chicken while cooking, and also a little onion powder. Used all the liquid from a regular size can of corn and also left the liquid from the beans as well. I think If I make it again I'd cut at least half of the corn water, as it was a little too runny for my tastes. I also upped the salsa a little. Good, easy, last minute meal, but nothing amazing.
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6 users found this review helpful

Crispy and Creamy Doughnuts

Reviewed: Jan. 23, 2011
First time making donuts, and despite my worries, they turned out great! I halved the recipe because we didn't need that many donuts for our family. For the rising periods I used a preheated oven to 200 degrees, and then turned off the heat before putting dough in to rise. Took abt 1 hour the first time and 40 min. the second. I also put the donuts on wax paper sprayed with cooking spray once they were cut out, so they'd be easy to get into the fryer. My only problem with this recipe was the glaze. I didn't like this consistency very much- next time I'll use this donut recipe but a different glaze recipe.
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4 users found this review helpful

Slow Cooker Beef Stew I

Reviewed: Jan. 23, 2011
Delicious exactly as written!
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1 user found this review helpful

Ed Zieba's Famous Family Pork Chops

Reviewed: Jan. 7, 2011
My family doesn't like the consistency of onions, but my daughter wanted baked pork chops without breading, so I decided to give this recipe a shot and just modified it a bit. After reading the reviews I decided to use 1tsp garlic powder, 1tsp season salt, about 1/4 tsp black pepper, and then a couple tsp of dry onion soup mix (less podwer, more miced onions). Our chops were thinner, so I baked at 400 degrees for 50 minutes.
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3 users found this review helpful

Tender Italian Baked Chicken

Reviewed: Jan. 6, 2011
We really liked these. Made exactly as written and they crisped up nicely. Maybe I'd try some more italian seasoning type spices, but really good just as is. Thanks!
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 2, 2011
Yum. We actually haven't made it in a crock pot yet, since we didn't prepare ahead of time. We just cooked on the stove. We substitute chicken base and water for the beer. Whole family likes it.
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1 user found this review helpful

Slow Cooker Chicken Pot Pie Stew

Reviewed: Jan. 2, 2011
This was good, but not great. Even only adding 1 1/2 tsp of pepper, it was pretty strong. Also doesn't need any added salt. The chicken was extremely moist. I served over biscuits.
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2 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Dec. 25, 2010
Can't get much easier than this. Turkey was moist and tasted good. Maybe I'd add some different spices next time.
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1 user found this review helpful

Pumpkin Casserole

Reviewed: Dec. 25, 2010
This was really good- on par with sweet potato casserole. I cut back on the sugar per other reviewers' comments, and added only 1/2c brown sugar instead of 1 c white. I also didn't have self rising flour, so I just used regular flour plus baking soda and baking powder. I was happily impressed at how this turned out. Will make again at holiday time.
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4 users found this review helpful

Tasty Baked Meatballs

Reviewed: Dec. 19, 2010
These are very good meatballs! Even my kids were snitching them off the baking sheet because they liked them so much. I have made them twice now, once as written and once without the cream of mushroom but with some milk and extra seasonings and they were delicious both ways. I will definitely be making these again!
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14 users found this review helpful

Special Buttercream Frosting

Reviewed: Dec. 19, 2010
Pretty yummy. Might try to use less sugar next time.
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3 users found this review helpful

Thin Mint Crackers

Reviewed: Dec. 19, 2010
yum! Just like thin mints except for a little too much salt, maybe. I just used melted andes and ritz. Also tried nilla wafers, but we liked ritz the best for the texture like a girl scout cookie.
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1 user found this review helpful

Slow Cooker Ham

Reviewed: Dec. 19, 2010
moist and delicious and easy. I might try to add a little more flavoring next time, though.
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4 users found this review helpful

Slow-Cooked Corn Chowder

Reviewed: Nov. 11, 2010
My family loves this recipe for fall or winter days. Super easy and super tasty. I've made it exactly as written, but my family prefers fresh potatoes instead of frozen ones, so I just dice up a few potatoes and throw them in. Delicious!
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Raspberry Streusel Muffins

Reviewed: Oct. 3, 2010
These were yummy muffins. Followed the recipe exactly, except used half fresh raspberries and half frozen blueberries because that is what I had on hand.
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Broiled Tilapia Parmesan

Reviewed: Aug. 21, 2010
I thought the flavor of the topping was good, but very strong. It definitely overpowered the fish. My husband and I ate it, but the kids hated it and asked for straight butter/salt/pepper next time. I won't make again.
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0 users found this review helpful

Chicken Pot Pie II

Reviewed: May 24, 2010
Nothing exceptional
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4 users found this review helpful

Salsa Chicken Rice Casserole

Reviewed: Apr. 21, 2010
The whole family enjoyed this dish. I mixed the cheese in with the soups and just used a little less tan called for and then sprinkled the extra on top. It's not the most beautiful casserole (it looks like mush:)) but it tasted good.
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Gravy Baked Pork Chops

Reviewed: Apr. 19, 2010
We really liked these pork chops as a change from our usual fare. I browned the chops in the butter with some garlic thrown in for more flavor. I also sprinkled them with onion powder before adding the soup mixture. Also added one can of mushrooms. The whole family enjoyed!
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2 users found this review helpful

Displaying results 41-60 (of 106) reviews
 
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