I made this today, using a quart sized jar of homemade apple pie filling. I have no idea if that is equivalent to the amount of canned filling called for. (Anyone else know?) I baked it for 52 minutes, as my oven usually cooks a little hot. As I made it, it was slightly sticky, especially where an apple chunk was, but very delicious. I will definitely make again, although I will try baking it a tad bit longer, maybe 55 minutes. Also, I greased and floured my bunds pan and didn't have any of the sticking problems others mentioned, so I will definitely flour again in the future. Everyone loved this. Thanks!
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I made this today, using a quart sized jar of homemade apple pie filling. I have no idea if...