Shannon M. Profile - (10052596)

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Shannon M.

Shannon M.
Home Town: Rochester, New York, USA
Living In: Provo, Utah, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Kids
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Recipe Reviews 95 reviews
Apricot-Glazed Pork Chops
Used apple juice with a splash of lemon juice instead of wine. Yummy, but pretty sweet.

0 users found this review helpful
Reviewed On: Nov. 25, 2014
Eclairs II
These turned out delicious with Martha Stewart's pastry cream recipe. Double batter to use up all the pastry cream. Made mini eClair's 1/2 inch by 2 inch in size. 10 minutes or so at high temperature and 20 at low temperature. Check after 5 and 15 minutes to make sure not getting too brown.

0 users found this review helpful
Reviewed On: Mar. 14, 2014
Allie's Awesome Easy Spice Cake
I made this today, using a quart sized jar of homemade apple pie filling. I have no idea if that is equivalent to the amount of canned filling called for. (Anyone else know?) I baked it for 52 minutes, as my oven usually cooks a little hot. As I made it, it was slightly sticky, especially where an apple chunk was, but very delicious. I will definitely make again, although I will try baking it a tad bit longer, maybe 55 minutes. Also, I greased and floured my bunds pan and didn't have any of the sticking problems others mentioned, so I will definitely flour again in the future. Everyone loved this. Thanks!

1 user found this review helpful
Reviewed On: Jan. 3, 2014

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