Shannon M. Profile - (10052596)

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Shannon M.

Shannon M.
Home Town: Rochester, New York, USA
Living In: Provo, Utah, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Kids
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Recipe Reviews 94 reviews
Eclairs II
These turned out delicious with Martha Stewart's pastry cream recipe. Double batter to use up all the pastry cream. Made mini eClair's 1/2 inch by 2 inch in size. 10 minutes or so at high temperature and 20 at low temperature. Check after 5 and 15 minutes to make sure not getting too brown.

0 users found this review helpful
Reviewed On: Mar. 14, 2014
Allie's Awesome Easy Spice Cake
I made this today, using a quart sized jar of homemade apple pie filling. I have no idea if that is equivalent to the amount of canned filling called for. (Anyone else know?) I baked it for 52 minutes, as my oven usually cooks a little hot. As I made it, it was slightly sticky, especially where an apple chunk was, but very delicious. I will definitely make again, although I will try baking it a tad bit longer, maybe 55 minutes. Also, I greased and floured my bunds pan and didn't have any of the sticking problems others mentioned, so I will definitely flour again in the future. Everyone loved this. Thanks!

1 user found this review helpful
Reviewed On: Jan. 3, 2014
Brown Sugar Meatloaf
This was good. I substituted seasoned bread crumbs for the crackers, dry onion soup for the onion, and cut the brown sugar to 1/4 cup. I used 2lbs of ground beef, and kept the eggs and milk amts the same. I added a tbsp of Worcestershire to the ketchup and brown sugar, and just added the glaze to the top for the last 15 min of baking. Meat loaf is probably never going to earn 5 stars from me- it just is not that exciting. But this was a good, solid recipe I will use again.

1 user found this review helpful
Reviewed On: Apr. 9, 2013

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