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Grilled Rock Lobster Tails

Reviewed: Feb. 20, 2010
This was fantastic and I will be using this marinade again! I did make some changes, used melted butter instead of olive oil and real garlic instead of powder. I also brushed this on frozen mussels on the half shell before baking in the oven, I am looking forward to trying this with other seafood! Thank you for a keeper!
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