waxing witch Profile - Allrecipes.com (10052395)

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waxing witch


waxing witch
 
Home Town: Queens, New York, USA
Living In: Lindenhurst, New York, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Italian, Mediterranean, Healthy, Vegetarian
Hobbies: Sewing, Photography, Reading Books, Music
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Recipe Reviews 8 reviews
Sesame Asian Tofu Stir-Fry
of course, i made a few changes. awesome husband and i don't eat tofu. also, i have found this great frozen bag of veggies that includes just a bit of pasta. it's got broccoli, red peppers, carrots, water chestnuts, string beans, and onion. i scaled this back to 2 servings and followed step 1 exactly, up to stirring in the tofu. then i heated the sesame oil in the pan and added my frozen veg, cooking for about 6 minutes. then i added the sauce back in and cooked over medium for about two minutes, stirring and folding the sauce in. i decided to top with some regular and black sesame seeds because i have a ton of them and want to use them up. we thought this was delicious! definitely will be added to our rotation.

1 user found this review helpful
Reviewed On: Sep. 6, 2013
Meatball Nirvana
Very nice spicy kick! The spice is not overpowering though - these will taste great with red sauce. I did not have Italian seasoning so I added a bit more oregano and added a few twists of fresh cracked black pepper. I made a double batch and froze them in 2-serving packets for quick and easy dinners.

0 users found this review helpful
Reviewed On: Sep. 27, 2011
Crustless Spinach Quiche
i only gave it four stars because i altered the recipe a bit. i didn't have muenster cheese on hand, but i had about a 6 ounce chunk of extra sharp cheddar. other than that, i followed the recipe exactly and it was super delicious! i ended up cooking it for clost to 40 minutes, and sprinked a bit of the cheddar right on top. my mother really dislikes spinach - but she loved this! she and my husband spooned a bit of sour cream on top and said it went well. we'd like to try slicing a tomato on top next time.

0 users found this review helpful
Reviewed On: Aug. 1, 2010
 
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