Michele Recipe Reviews (Pg. 1) - Allrecipes.com (10052284)

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Best Steak Marinade in Existence

Reviewed: Jul. 14, 2008
We absolutely loved this marinade. It is easy to make, and within a few hours, steaks taste wonderful. The first time I made it, I mixed it by hand in a bowl, which was OK, but the herbs remained a little too chunky for our tastes. The next time, I blended it as directed in the original recipe, and it was perfect. I marinated New York Strips in this for about 4-5 hours, then used some of the marinade to baste while grilling. Excellent!
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Rosemary Ranch Chicken Kabobs

Reviewed: Jun. 24, 2008
Wow!These kabobs were delicious! The marinade provided great flavor, and also made the chicken extremely tender and moist. I marinated the chicken for about 1.5 hours, meanwhile, soaking bamboo skewers in water. For the marinade, I used Hidden Valley Ranch and dried rosemary, which worked fine. The only changes I will make next time is to try fresh rosemary and CHOP it into little pieces (pieces of rosemary kept getting stuck in our teeth!), and save a little of the marinating liquid before adding the chicken to use as a basting/dipping sauce. Grilled on medium heat on a gas grill for ten minutes (lid closed), turning once. Make sure you do not forget to oil the grill grate, otherwise the kabobs will stick horribly!!!
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Lemon Yogurt Muffins

Reviewed: Mar. 11, 2008
Tried this recipe for the first time this morning, makes a lovely spring breakfast with some fresh coffee. I used the zest and juice of one whole lemon (instead of measuring out the recommended dose!), and it was a bit overpowering. Next time I will stick to the recipe amount!
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Easy Southern Biscuits

Reviewed: Mar. 7, 2008
Surprisingly easy, yet soft and delicious. The reason I am giving them 4 stars instead of 5 is because I think they could benefit with some flavor add-ins. I tried some shredded cheddar, chopped chives, and garlic powder and they were great. Note: This recipe works just fine with skim milk and light mayo for those trying to watch calories!
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Buttermilk Honey Bread

Reviewed: Mar. 7, 2008
A very good basic bread recipe, esp. one to make by traditional methods (I despise breadmakers!) Even with a few adjustments to account for my lack of actual buttermilk (combined 1 Tbs. lemon juice with milk and let sit for 5 minutes before using), it came out with a sweet and tangy flavor. The only advice I would give to others is to adjust the rising times based on how your actual dough is doing. Mine took a little longer than suggested, most likely due to a less than warm kitchen!
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Famous Pork Chops

Reviewed: Mar. 5, 2008
Very easy and delicious! Based on other recommendations, I used only 2 eggs, which was more than enough to coat the pork chops. I also removed foil during last 20 minutes to crisp up the cracker topping. A nice variation of the original breading could include various herbs.
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