Cynthia W. Recipe Reviews (Pg. 1) - (10052093)

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Cynthia W.




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Orzo and Potato Parmesan

Reviewed: Nov. 20, 2012
Just made this for a contribution to my daughter's school Thanksgiving feast, and it's so hearty I almost think it could be a great main dish with a salad on the side. Smells amazing. Hope I can reheat it and get it out of the office and over to her school without my co-workers pilfering spoonfuls...
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World's Best Pumpkin Pie

Reviewed: Nov. 24, 2010
This was my first ever pumpkin pie, and my daughter and I made two of these with a few of the reviewer's suggestions and they turned out great. We used heavy cream instead of milk, used 3 tablespoons of cinnamon plus 1 of pumpkin pie spice, and then at the end threw in just a few pinches of cloves, and the flavor is amazing.
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