DSCHADEL Recipe Reviews (Pg. 1) - Allrecipes.com (1005209)

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The Best Chicken Salad Ever

Reviewed: Jan. 21, 2006
I am not one to eat the same dish everyday so it's strange for me to say that I eat this for lunch DAILY. I make a batch up on Sunday night and every morning I throw it on a wheat wrap with tomatoes and iceburg lettuce to give it some crunch. One thing I changed is that instead of creamy italian dressing I use a soy-based creamy italian by Nasoya. Same taste, with less calories.
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1 user found this review helpful

Hot Peanut Sauce

Reviewed: Sep. 9, 2003
Although there may be other peanut sauces that are more complex. At 10pm when you need to make something fast, this is it. It's so easy that I whip it up from memory and use it as a pasta sauce. These ingredients are the bare minimum. You don't even need a fridge!
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13 users found this review helpful

Kabobs

Reviewed: Oct. 1, 2002
I had to make something for a camping trip for 8 people, I marinated the ingredients in a plastic bag the night before we left and speared them at the camp site. They were amazing. I modified it a little bit, and used only onion, pepper, chicken pineapple and spices (and REAL ginger). People were screaming for more.
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86 users found this review helpful

Mango Salsa Salmon

Reviewed: Jul. 31, 2002
I made this recipe in 15 mintues flat. It was fast, tasty and good over green salad with a little bit extra red wine vinegar
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33 users found this review helpful

 
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