I've made this a few times, and now have it perfected. Use firm tofu rather than silken, you'll get a firmer, more speadable texture. Use the food processor, again, texture. Use two cloves of real garlic, not that revolting powder.
Was this review helpful?
[
YES
]
10 users found this review helpful
I've made this a few times, and now have it perfected. Use firm tofu rather than silken,...