sdr3 Recipe Reviews (Pg. 1) - Allrecipes.com (10051840)

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Diane's Colcannon

Reviewed: Apr. 27, 2008
Just a question. Do you mix the melted butter in with everything or just leave it in the center?
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Basil Shrimp

Reviewed: Sep. 13, 2007
I love shrimp, and I like them just in a big bowl with extra sauce and crusty bread. I have been trying several of the shrimp recipes on the website and will now add the addition of basil to all my shrimp in abowl with lemony, garlicky, paprika, and don't forget the Marsala cooking wine. I marinate the shrimp inthe oil sauces and then add a cup of chicken stock heat the shrimp remove them into serving bowls and add the Marsala. Reduce the mixture in the pan and por over shrimp. yum. I could it this everyday!
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3 users found this review helpful

Peanut-Ginger Marinade

Reviewed: Sep. 11, 2007
I had tried the recipe of the week peanut chicken and it was great, but this one is even better. The spicy in a peanut sauce is pretty important if you are looking for true Asian peanut sauce. I sauteed some onions and green cabbage with butter and a little Soy Sauce and then added some extra peanut sauce (made full recipe/only marinated 1/3 of recipe) to the mixture with orzo pasta. Yummers!!! I am not craving pot stickers with peanut sauce anymore when I can make this at home.
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Buffalo Chicken Dip

Reviewed: Sep. 9, 2007
This was soooo good. I took the recipe's combination, decreased the cream cheeze, chopped up the celery, added a little onion and pickles, and made buffalo chicken salad sandwiches. Soooo good!
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Teena's Spicy Pesto Chicken and Pasta

Reviewed: Sep. 8, 2007
This is easy and tasty but not something special.
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Garlic Butter

Reviewed: Sep. 8, 2007
This is the one! Just like others this is the perfect butter spread for making garlic bread. You can change what medium you use but the ingrdients are solid. Paprika is such a huge unused spice try it it adds sooo much to many things!!!
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1 user found this review helpful

Grilled Peanut Chicken

Reviewed: Sep. 8, 2007
This was really good and such different flavors for the normal old chicken breasts. I served over egg noodles with extra peanut sauce and added sliced scallions.
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1 user found this review helpful

Texas Stuffed Mushrooms

Reviewed: Sep. 8, 2007
It is a strange flavor and texture but pretty good and fast. I put all the ingredients in a ziploc bag and mixed them up together, then I cut of a corner of the bag and piped in the mixture. Much less mess.
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5 users found this review helpful

Kentucky Hot Brown

Reviewed: Sep. 8, 2007
This really can not be bad wth this list of ingredients. It is very heavy!!
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1 user found this review helpful

Grilled Rock Lobster Tails

Reviewed: Sep. 1, 2007
Woooweee! This was so good, talk about simple with a bang! This is it. I agree no butter needed, but I made the same recipe and used butter instead of olive oil to serve on the side and people were putting it on their steaks!!
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2 users found this review helpful
Photo by sdr3

Western Potatoes

Reviewed: Aug. 26, 2007
This was GREAT! Made it to go with grilled steaks and mushrooms and then made it as a brunch side with Huevos Rancheros omelets. The green chilis really are the kick and I make this early and pop it in when I put on the steaks.
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Ceviche Self-Portrait

Reviewed: Aug. 26, 2007
I threw in 2 cloves of garlic other than that this taste like Ceviche I have had in Mexico. Thanks
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6 users found this review helpful

New Orleans Barbequed Shrimp

Reviewed: Aug. 24, 2007
I made this as shown and thought it was fair. Very easy and quick to prepare, make sure that the shrimp are fresh and the bread is good and it is a great light meal or appetizer.
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Italian Chicken with Pesto Potatoes

Reviewed: Aug. 20, 2007
This was delicious!! The reason the chicken wasn't flavorful for others is the balsamic vinegar reduction wasn't used. It is a strong flavor to be used lightly over this dish or fresh mozarella and tomatoes. Use the reduction and this one is a for sure hit.
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4 users found this review helpful

 
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