Just a question. Do you mix the melted butter in with everything or just leave it in the center?

Reviewed On: Apr. 27, 2008

Well of course I love this recipe. One note we make them in the small mini muffin pans not the large ones. That might be why the 3 inch square did not work. Hope this is helpful and thanks for the reviews you made my grandmothers day!!!

Reviewed On: Mar. 20, 2008

I love shrimp, and I like them just in a big bowl with extra sauce and crusty bread. I have been trying several of the shrimp recipes on the website and will now add the addition of basil to all my shrimp in abowl with lemony, garlicky, paprika, and don't forget the Marsala cooking wine. I marinate the shrimp inthe oil sauces and then add a cup of chicken stock heat the shrimp remove them into serving bowls and add the Marsala. Reduce the mixture in the pan and por over shrimp. yum. I could it this everyday!

Reviewed On: Sep. 13, 2007