Kristine H. Recipe Reviews (Pg. 1) - (10051839)

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Kristine H.





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Chocolate Chip Muffins

Reviewed: May 14, 2011
Loved this recipe with a few changes. I used 1 c. milk as suggested by several, increased the oil to 1/2 c., substituted one of the cups of flour for 3/4 c. whole wheat flour, and only baked them for 15 minutes (which may be because I think my oven is hotter than it says). The muffins came out moist and delicious! I would make them again, however next time I think I will skip the sugar topping. I think they would taste wonderful without it and the muffin pan would be a little easier to clean.
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Big Soft Ginger Cookies

Reviewed: Sep. 28, 2010
I've been looking for a recipe like this for years! They are soft and flavorful. I added an additional 1/4 cup flour so they didn't spread out as much. I highly recommend this recipe.
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