Jenny Gordon Recipe Reviews (Pg. 1) - Allrecipes.com (10051805)

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Swedish Rye Bread II

Reviewed: Feb. 12, 2007
It works well w/whole wheat and brown suger (we don't use white flour); in fact we love it so much I make it weekly for our sandwich bread! Interestingly, I tried to halve the recipe and still get two 9x5's!
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