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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Savory Roasted Chicken

Reviewed: Feb. 13, 2007
This was amazing! You really need to make sure you do the rub under the skin, it really intensifies the flavors. The only thing I changed was I put some chicken broth inside the body cavity and at the bottom of the dish. Served with mashed potatoes, gravy made from the chicken, and wild rice.
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