eternal.happiness Recipe Reviews (Pg. 1) - Allrecipes.com (10051685)

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Lemon Cupcakes

Reviewed: Aug. 22, 2011
I made this for the first time for my boyfriend's birthday, he thoroughly enjoyed it as it was not too sweet and the lemon flavour was subtle. I made this recipe into a cake but I do think it is better as cupcakes, frosting or icing is not necessary in my opinion as it was perfect just on it's own. I reduced the amount of sugar in this recipe as well but added more lemon juice instead. Overall, I would make this recipe again; it is a very light cupcake to indulge in.
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Layered Macaroni Casserole

Reviewed: May 30, 2011
Loved this recipe! I made this for my boyfriend. Instead of purchasing a can of crushed tomatoes, I bought fresh tomatoes and diced them. I felt this tasted a lot better then if I had used canned tomatoes. I followed the recipe exactly omitting onions and adding a handful of mushrooms instead. I would definitely make this again. My suggestion is, when baked in the oven for me it needed only 15 minutes at 325 degrees F to give the crispy melted texture at the top of the casserole. But the mixture of pasta, ground beef and mushrooms was still hot so while layering the cheese melted in the process. Definitely would add more spices to this recipe as I omitted the chilli powder as I did not have any at home.
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Crispy Potato Wedges

Reviewed: May 30, 2011
The recipe was average, there was nothing special about the wedges. It would have been better if I had combined other spices along with the garlic powder. I'm not sure if I would try this again but next time I'd definitely bake them longer so they would be crispy. I baked mines at 400 degrees F for 40 minutes while rotating them so they would cook evenly. It wasn't long enough for me. Both my boyfriend and I thought it was just average and there definitely could be room for improvement.
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Easy Mushroom Rice

Reviewed: Dec. 29, 2010
I made this for Christmas dinner with the family, it was a hit with everyone. The things I changed was I used chicken broth instead of beef broth, I added boneless chicken breast and rosemary to season the rice. Next time I will marinate the chicken a little more with seasonings, perhaps cajun. Overall, I would make this again and it was very easy to make for beginners.
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1 user found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 23, 2010
Very good except it was too soft I couldn't really make them into shapes. I recommend putting in the fridge for about 30 minutes longer than mentioned.
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1 user found this review helpful

The Best Banana Bread

Reviewed: Dec. 20, 2009
Amazing. I have made this 3x or more, it is so easy to make and incredibly mess-free. I would make this again most definitely.
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1 user found this review helpful

No Sour Cream Beef Stroganoff

Reviewed: Dec. 20, 2009
Very easy to make, I made it for my cousin's bbq and by the end of it there was none left =) I would definitely make again.
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1 user found this review helpful

Pecan Tarts

Reviewed: Feb. 12, 2009
It was good but more difficult to make than I first thought out. I don't think I would make this again, although my boyfriend did enjoy this very much.
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1 user found this review helpful

Walnut Brownies

Reviewed: Dec. 6, 2008
It was good but I think that I overbaked it a little bit; besides that the taste was very chocolate like.
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8 users found this review helpful

Antipasto Salad

Reviewed: Dec. 6, 2008
Very good
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3 users found this review helpful

Creamy Cajun Shrimp Pasta

Reviewed: Dec. 6, 2008
It was too pastey and it did not come out like a creamy sauce in my opinion I would most definitely not make this again.
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1 user found this review helpful

BLT Pasta Salad

Reviewed: Dec. 6, 2008
My boyfriend loved this because he likes almost anything with bacon. But I felt like it needed more salad dressing for more flavour, it could be because I might've added more pasta than what the recipe mentioned. But overall, the mixture of the different ingredients made this very tasty; I love this myself.
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2 users found this review helpful

Antipasto Pasta Salad

Reviewed: Dec. 6, 2008
Very good, flavour was perfect and I would most definitely make this again.
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0 users found this review helpful
Photo by eternal.happiness

Orange Sponge Cake

Reviewed: Dec. 6, 2008
Very good, although I should have cooked it for about 40 minutes in comparison to what the recipe mentioned. Overall, the taste was amazing after adding the icing. The sweetness balanced out with the texture and taste of the cake, my boyfriend absolutely loved it; I would make it again, although I would call it more of a cake versus a "sponge cake".
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1 user found this review helpful

Florida Strawberry Muffins

Reviewed: Feb. 27, 2008
Love them! They turned out really good, the flavour was excellent and overall turnout was amazing. Would definitely make again, maybe substituting the strawberries for raspberries.
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2 users found this review helpful

Suppertime Egg Burritos

Reviewed: Feb. 27, 2008
It was something decent but not amazing, I didn't find it to be excellent. I would definitely try to alter this recipe and use less green peppers, more mushrooms. Leave out the cream cheese && instead scramble eggs normally with margarine.
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10 users found this review helpful

Warm Shrimp Salad

Reviewed: Feb. 27, 2008
This was so good, I loved the result of the shrimps; they have such amazing flavour with the mix of lemon and butter. Would use again, and my boyfriend loved this.
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4 users found this review helpful
Photo by eternal.happiness

Berry Smoothie

Reviewed: Feb. 27, 2008
The first time I used this recipe, I added the sugar but it wasn't necessary. It is fine to leave out the sugar because its sweet enough, because of the sugars from the fruits. Overall, a good recipe you can play around with && change fruits around and it will still satisfy your taste buds. Excellent.
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5 users found this review helpful

Chicken Caesar Pasta

Reviewed: Sep. 25, 2007
Really good.
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0 users found this review helpful

Urban Legend Chocolate Chip Cookies

Reviewed: Sep. 25, 2007
Wonderful recipe. Surprising and delicious. I have tried other recipes but was never able to get this kind of texture, which I am definitely happy about. I skipped the walnuts and chocolate and just added white chocolate chips; and I reduced the amount of oats as well. It turned out the best, definitely a keeper.
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