Mommy to Leilani Profile - Allrecipes.com (10051377)

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Mommy to Leilani


Mommy to Leilani
 
Home Town: New York, New York, USA
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Member Since: Feb. 2007
Cooking Level: Expert
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Recipe Reviews 14 reviews
Chicken Puffs
I love this recipe it is so tasty! Definitely not an every day thing as it is so rich-- maybe next time I can try it with tuna fish & mayonnaise, yumm. :-) I'd also like to say that: -at 325* it has to stay longer than 12 minutes. Could depend on the oven because some of the newer models have different settings for each level the pan is on. I had mine in for 20 min and decided to raise to 375* as that is what the crescent rolls instructions say. -The chicken of course should be seasoned. I don't ever cook anything w/o seasoning the meat. I added some adobo, black pepper, a little salt, 1 packet of sazon, maggi chicken bouillon seasoning, and a little sprinkle of Mrs.Dash's Italian seasoning mix. -Don't add the liquid after cooking the chicken into the cream cheese & butter mixture as it would be way too runny. ~Lorrie~

2 users found this review helpful
Reviewed On: Sep. 10, 2011
Classic Peanut Butter Cookies
Awesome awesome awesome! I love these so much and everyone I make them for has fallen in love with them. They taste better than any store bought peanut butter cookies I've ever had. Each time I make it I add some thing new, whether its tiny m&ms, or semi-sweet chocolate/white chocolate chips. I love this recipe! *Thanks for posting it*

1 user found this review helpful
Reviewed On: May 9, 2008
Turtles(R) Cheesecake
I LOVED this cheesecake so much! It was awesome!

1 user found this review helpful
Reviewed On: May 9, 2008
 
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