This is a great-tasting recipe. After reading some reviews, I made a few changes to give it some more flavor. I first mix the beef in a ziplock gallon bag with 1/2 cup flour and 1 tbs each of garlic powder, onion powder and pepper. I then brown the meat and deglaze the pot with 1/2 cup of wine. I add it all to a crock pot where I had dissolved 2 cubes of beef bouillon with 32oz beef broth instead of water. I also add 1 tbs each of ketchup, A1, and worcestershire sauce. I also add my spices, rosemary, parsley, and celery seed. When it was time to add the veggies, I add whatever I have, red potatoes, carrots, sweetcorn, etc. If I want a thicker gravy I add cornstarch dissolved in a bit of water to the stew. I've made this recipe for years now its always a hit.
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This is a great-tasting recipe. After reading some reviews, I made a few changes to give it...