Jennifer Profile - Allrecipes.com (10051300)

cook's profile

Jennifer


Jennifer
 
Home Town: Watertown, New York, USA
Living In: Sycamore, Illinois, USA
Member Since: Feb. 2007
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Quick & Easy
Hobbies: Wine Tasting
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Recipe Reviews 18 reviews
Grandma's Lemon Meringue Pie
I made this for a family get together on Memorial Day weekend. I followed the recipe exactly and it was delicious. From reading other reviews, I zested roughly 1tbs and squeezed 1/2 cup of lemon juice (which ended up being 2 lemons as the recipe says). Once I poured the eggs into my sugar mixture, I only let it boil a minute more so it didn't get too thick. I also baked the pie crust in the oven until it was slightly golden before pouring the curd inside. I used my mixer to make the meringue and poured it over the warm curd. Once out of the oven, I let it sit at room temperature for 1 hour and then put it in the fridge for an additional 5 hours to let it firm up. Another great recipe to keep in my recipe box! I love tartness, so maybe next time I may add 1/4 cup of lemon juice to experiment!

3 users found this review helpful
Reviewed On: May 26, 2014
Apple Crisp II
I made this recipe for Mother's Day and everyone loved it. I made a few small changes but mostly stuck to the recipe. I cut 10 small granny smith apples and soaked them in a bag with a sugar mix (1cup sugar, 3 tbs cinnamon, 2 tbs all purpose flour). I let it sit for a couple hours to soak up flavor. I Didn't add water b/c there was more than enough juice from the apples in the bag. For the crumble I doubled the recipe (next time I will only make 1.5x b/c I had plenty leftover). I cut the butter instead of melting it. Thanks for the recipe!

2 users found this review helpful
Reviewed On: May 12, 2014
Chickpea Curry
A huge hit with us! My husband and I loved it. The only change I made was I substituted whole cloves and cinnamon with their ground counterparts. I also added 8 oz of tomato sauce just to give it another layer. I might add potatoes next time. Delicious!!

1 user found this review helpful
Reviewed On: Mar. 6, 2014
 
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