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Lebkuchen I

Reviewed: Dec. 8, 2008
This is very good, I made this Sat. and I didn't have light seseme oil, I used toasted seseme,it was alittle heavy covering taste of spices, its still turned out good but definately use LIGHT oil in this, also, there is a break in the flour mix with the oil, and then add spices, best thing to do is mix your spices in with the flour mixture, make sure your dry ingredients are all mixed evenly together then add the wet. But its very good....
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Silver White Cake

Reviewed: Feb. 14, 2007
Hey, I just made this cake yesterday, thought my comments got in there but guess not so here goes again..This cake turned out perfect.I followed high altitude instructions and the consistency was perfect. yes it tastes alittle like cornbread,or white cake. but I think almond flavoring is a much better choice for this cake..very good cake..
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