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New Orleans Jambalaya

Reviewed: Jan. 15, 2008
This was delicious! I wanted to make something special for a birthday, something I hadn't made before and something that others haven't eaten before. This fit the bill. I cut the recipe in half and it worked out just fine to fill a large crockpot to take to the party. The only thing that I would suggest is that you have extra chicken stock on hand, as I found that I did need to add some. It was a hit and I will save this recipe and make it again.
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