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Kris' Lentil Sausage Soup

Reviewed: Oct. 29, 2008
Three out of four in my family thought that this recipe was outstanding. The one who wasn't a big fan is only four, so we're still waiting for her taste to mature. Did I make it exactly according to the directions? Well no, of course not. Here's how it went. I used 6 c water (my hubby likes soup to be thick). Then, added two Knorr chicken boullion cubes. I used 1 1/2 c Le Puy lentils. It didn't need salt or pepper. Also, I added a dash or two of ground thyme. That's it - yum. Thanks for the recipe.
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