Blaize Recipe Reviews (Pg. 1) - Allrecipes.com (10050984)

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Baked Dijon Salmon

Reviewed: Mar. 1, 2012
Wow, this was awesome! I agree with other reviewers, if you don't use all the ingredients, don't rate the recipe and give it 4 stars cuz you didn't have it all. Not fair. I added a bit of fried onions and some grated parmesan...Yum!
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Broccoli Potato Soup

Reviewed: Feb. 13, 2012
Very good base recipe you can do your own thing to. I, personally, used 2 cans potato soup, steamed the broccoli, sauteed onion with garlic, can evaporated milk, carrots,cut up potatoes, added chicken boullion, water. I blended some of the broccoli, and a bit of cauliflower, with some of the soup andstirred it all together. Excellent soup, just use what you want..thanx!
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Cranberry Sauce

Reviewed: Nov. 23, 2011
Oh so good and easy! Mixed brown and white sugar, added a few shakes of cinnamon, mashed a bit with back of spoon. Thick and Soooo flavorful. Not gonna buy canned again. SHould stock up on cranberries while on sale and freeze for future use...thanx!
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Outrageous Chocolate Chip Cookies

Reviewed: Nov. 14, 2011
Omgoodness.....wow, so good! Only thing I did was switch amounts of sugar as other reviewer's said they may be more moist. Bake ten min...very naughty ;-)
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Rosemary Ranch Chicken Kabobs

Reviewed: Aug. 20, 2011
This was Soooo good! Made it for company and I usually try recipes out b4 I use them on people, but didn't do that this time. Everyone loved it. Chicken was very moist and tender. I love things saucy and was wondering if I would need to make sauce for the side to eat with the chicken. Didn't need any extra at all. Was very good and pretty easy to make. Will be making this regularly for bbq's...I just halved the oil and omitted the salt. Marinated about 6 hrs. Yummmm!
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Mom's Coleslaw

Reviewed: Mar. 20, 2011
Very Tasty!! Mix in small batches if you're not sure how much dressing to use. Used a bag of pre-made cole slaw mix, added some xtra shredded carrots, red cabbage, and topped with some poppy seeds...Gonna try as a topping for Slow Cooked Corned Beef for sandwiches recipe ;)
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Photo by Blaize

Herbed Dumplings

Reviewed: Feb. 9, 2011
Excellent! Used on the Slow Cooker Chicken and Dumplings recipe. Just spooned them on for the last 1/2 hr of cooking. Also, did half the herbs/salt and was still very flavorful. Wonderful.
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Slow Cooker Chicken and Dumplings

Reviewed: Feb. 9, 2011
Very delicious!! Didn't have any refrigerator biscuits, so used herbed dumplings recipe for them. Added them to the crockpot about 1/2 hr. before serving. Was perfectly wonderful. Great recipe here just added frozen veges, some herbs, and about 3/4 can chix broth...Yummy!
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Photo by Blaize

Crumpets

Reviewed: Feb. 24, 2008
These were wonderful made with the ingredients just as listed! I did add frozen blueberries prior to cooking and they turned out great!
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Quick Quiche

Reviewed: Sep. 29, 2007
This is such a simply and very tasty breakfast/brunch dish. My whole family loved it! I only made a couple of changes/additions. I used green onion and added a layer of thinly sliced potatoes I had left from making scalloped potatoes. I also added some cheddar cheese. This is a recipe box keeper!!
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Baby Back Ribs

Reviewed: Feb. 14, 2007
I made these ribs the other day and they came out absolutely wonderful!! I did as other users suggested and cooked them on 250 for 4 hours. I put them in disposable aluminum baking pans and coverded them with foil. Easy clean up, just toss! I also removed the membrane on back of ribs as suggested. This is so easily done using a butter knife to separate and grabbing with a paper towel and pulling off. I also made the "dry rub for ribs" recipe and put on the night before. Then, I brushed with "Nana's barbeque sauce" before baking and finished off with broiling after the 4 hours, just enough to bring to perfection, probably 10 min or so. Wonderful recipe. I will definitely use again and again!
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Dry Rub for Ribs

Reviewed: Feb. 14, 2007
Very tasty rub. I used this on baby back ribs after I removed the membrane from the back of the ribs and let it set in the fridge overnight. Came out great!
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4 users found this review helpful

 
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