After following this recipe as written, I wound up with hard rice on the bottom & the liquid on the top....even with stirring. Turned temperature to high, then added some milk after a while & cooked it much longer to cook the rice through. Wound up with pasty texture & rice still hard in spots. Would really rate this zero stars & would not recommend it or make it again. Also learned a valuable lesson when using recipes on here.....read the reviews FIRST! :-)
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After following this recipe as written, I wound up with hard rice on the bottom & the liquid...