Very good. Followed the recipe pretty close. I made the mistake of only using butter to cook the chicken in. The problem with that, is that the butter all cooked down and I had to keep adding more. Really nasty looking pan. I think I will do 3T of oil, and 3T of butter next time. I also cooked the chicken, and removed, then deglazed the pan with 1 cup of sweet marsala, then added the chicken back to the pan, covered and cooked for 10 min. I was prepared to add some cornstarch to thicken, but it wasn't necessary. The wine glazed up and stuck to the chicken and noodles I served it over just perfect.
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Very good. Followed the recipe pretty close. I made the mistake of only using butter to cook...