Jeff Recipe Reviews (Pg. 3) - (10050828)

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Creole Pan-Fried Flat Iron Steak

Reviewed: Oct. 27, 2007
I made this as a dare to myself because being the "grillmaster", I was sure it couldn't be as good as a grilled steak. The ingredients looked good, so I gave it a try. It's a 5 star because I was wrong. Fantastic. Like the first reviewer, I too poured the gravy all over my baked potatoe skin.
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Chicken Cordon Bleu II

Reviewed: Oct. 25, 2007
This was beyond 5 stars. I didn't and I wouldn't change a thing. Well maybe one thing. I am used to rolling my chicken up instead of folding over so I did that. I used Yellow Tail Chardonnay. If some of the cheese melts out, that's even better. It adds to the sauce. This will be served at our next dinner party.
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Shrimp Fried Rice II

Reviewed: Oct. 22, 2007
Found it was missing something, just not sure what yet. I did not add the salt as others recommended. Maybe that was it. Will try this again with Uncle Bens rice after cooking it the day before.
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Shrimp Scampi IV

Reviewed: Jul. 14, 2007
Made the following changes to this based on other comments and it was great. Added a couple of shakes of worchester sauce, 1/4 t fresh cracked pepper, 1/4 t lemon pepper, and sprinkled some parmesean cheese on top before broiling. Will make this again for a guick 15 min meal.
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Easy Slow Cooker French Dip

Reviewed: Jul. 9, 2007
While it was good, it was not what I was looking for. It was simply a roast beef sandwich with onion soup to dip it in. I was looking for more of a restaurant style french dip.
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2 users found this review helpful

Displaying results 41-45 (of 45) reviews
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