While cooking the meat in the prepared sauce mixture did make the meat very tender and moist, I did not care for the imparted taste of leaving all the liquid that cooks out of the beef in with it. Next time I think will prepare some sauce for use as a marinade without the cornstarch, cook the meat and drain, then add a fresh sauce mixture with cornstarh for the final cooked sauce. I used chicken broth as that is what I had on hand, and added 1/2 t of white pepper. Overall thought it was very good minus the one issue I had with it.
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While cooking the meat in the prepared sauce mixture did make the meat very tender and moist,...