Jeff Recipe Reviews (Pg. 1) - Allrecipes.com (10050828)

cook's profile

Jeff

Reviews

Photos

Menus

 
View All Reviews Learn more

Shrimp Scampi V

Reviewed: Jul. 5, 2014
A pinch of salt and a couple shakes of worchester sauce makes it come alive
Was this review helpful? [ YES ]
0 users found this review helpful

Amazing Spicy Grilled Shrimp

Reviewed: Jan. 2, 2013
Amazing is absolutely right. I forgot the garlic, but didn't miss is. I halved the recipe for 1 pound of shrimp, used Siracha for the hot sauce, and didn't baste. The natural sweetness from the shrimp with the heat and tang from the lemon juice was a perfect blend.
Was this review helpful? [ YES ]
0 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Feb. 18, 2012
Don't know if it is authentic or not, but it sure is good. Again, to all those that "add this", "reduce that", "omit that", you are not rating the recipe, but rather your own. In any case, this recipe is great as is. You can just as easily sub other meats if you don't care for flank steak. Grilled over mesquite is awesome.
Was this review helpful? [ YES ]
4 users found this review helpful

Grilled Fish Tacos with Chipotle-Lime Dressing

Reviewed: Feb. 17, 2012
I only used the marinade for this recipe as I really like the chipotle slaw from another one on the site. That chipotle slaw has just enough dressing in it and I didn't want to cover up the fish with a heavy sour cream. This marinade is fantastic. Can't wait to try it with shrimp
Was this review helpful? [ YES ]
0 users found this review helpful

Marinated Pork Tenderloin

Reviewed: Sep. 18, 2011
I followed the recipe 100%. I too was skeptical about the cinnimon, but my experience has taught me that spices changes with time and cooking. So true with this one to. I didn't care for how it smell once mixed, and even after marinating, but once cooked, it was very subtle. My wife could not put her finger on what it was until I told her. Best I can describe was it was very very mild jerk flavor. I used 2 2lb pork sieloin.a Used my weber charcoal grill. Seared over hight heat for a few minutes on each side, then cooked indirect to about 145-150 internal temp. The left overs are going to be great in fried rice tomorrow.
Was this review helpful? [ YES ]
2 users found this review helpful

Chipotle Marinated Grilled Chicken

Reviewed: Aug. 28, 2011
I was so hoping for a killer recipe, but this one left me unsatisfied. The ingredients looked good and I followed them to a T. Marinated for 6 hours but found the meat to have VERY little of the flavor. I used thighs and legs with skin. Even with the skin half off, and exposed meat in the marinade, it just didn't get the flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Hamburger Vegetable Soup

Reviewed: Apr. 30, 2011
Outstanding soup. You would think it took hours to make. Contrary to all the onion soup discussion, Lipton Onion soup is 2-1oz packages to a box. I used both packages and it was spot on. I didn't have celery, so I added some celery seed for flavor. Next time I may sift out the dried onions though and just use real. We will see if the dehydrated one soften up with time.
Was this review helpful? [ YES ]
3 users found this review helpful

French Dip Sandwiches

Reviewed: Mar. 27, 2011
The au jus was great. For those that complain of being to salty, I recommend you use kikomen soy sauce and not LaChoy. I give it 4 stars not for flavor, but because beef in a crock pot all day taste like "pot roast" on a bun. I am looking for a better texture in a french dip.
Was this review helpful? [ YES ]
1 user found this review helpful

Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Aug. 8, 2010
I knew when preparing this that all the flavors were strong. When put all together, this is an explosion of flavors. I thought the cumin got lost in the lime juice. Since I love cumin, I may add a little to the fish directly with the salt and pepper next time. I used 2 peppers and a just a dash of cayenne. Had a nice kick to it. For those in the family that thought it was to much, simply not spreading extra on the tortilla made it just right for them. This recipe has now become my flagship recipe by which all others will be judged.
Was this review helpful? [ YES ]
2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Dec. 20, 2009
MMM MMM good. The perfect dish to come home to after ice fishing! Since I had no onion in the house, added a couple of pinches of onion powder, a pinch of ground thyme, used one can of chicken broth instead of water. The biscuits I bought were only 7.5 oz, and two cans were plenty. Took the chicken out with 90min to go an shredded. Put back in with the biscuits for 90 min like others have said.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Marsala

Reviewed: Mar. 14, 2009
Very good. Followed the recipe pretty close. I made the mistake of only using butter to cook the chicken in. The problem with that, is that the butter all cooked down and I had to keep adding more. Really nasty looking pan. I think I will do 3T of oil, and 3T of butter next time. I also cooked the chicken, and removed, then deglazed the pan with 1 cup of sweet marsala, then added the chicken back to the pan, covered and cooked for 10 min. I was prepared to add some cornstarch to thicken, but it wasn't necessary. The wine glazed up and stuck to the chicken and noodles I served it over just perfect.
Was this review helpful? [ YES ]
2 users found this review helpful

Grilled Salmon I

Reviewed: Oct. 25, 2008
A couple of hours is all it took. Great flavor. Have made several times with fresh caught salmon from vacation.
Was this review helpful? [ YES ]
1 user found this review helpful

Awesome Chicken Noodle Soup

Reviewed: Oct. 25, 2008
What I thought was a mistake made, turned out to be great. I shopped for the ingredients from memory and bought low sodium chicken soup base. Then saw the recipe called for bullion. I used 1/4 cup of the soup base paste, but since it was low sodium, lacked flavor. So I went ahead and added a 1/4 cup of Wylers bullion crystals. I also added a couple of shakes of white pepper, a couple shakes of onion powder, and a dash of garlic powder. Perfect. I also cooked the noodles separate and used some of the carrots cooked with the chicken, and diced them up to add to the last step instead of re-cooking more. All other ingrediants were used as called for, and I will defiently make "my way" again.
Was this review helpful? [ YES ]
2 users found this review helpful

Steak Tip Marinade

Reviewed: Oct. 18, 2008
I have made this several times. Great recipe as it is. I do recommend that you half the recipe, otherwise you will have alot of waste, especially if you only do 1 lb as the recipe call for. I usually do close to 2 lbs. I also think a spicy bbq sauce over a sweet one makes it better. I use Famous Dave's Rich and Sassy.
Was this review helpful? [ YES ]
2 users found this review helpful

Southern Grilled Barbecued Ribs

Reviewed: Sep. 22, 2008
While the flavor was good, you just will not get tender ribs in 45 min plus some grill time. I think I am spoiled with my 7 hour smoked ribs
Was this review helpful? [ YES ]
2 users found this review helpful

Mexicali Beer Margaritas

Reviewed: Jul. 6, 2008
I was making the other Beer Margartis, and someone else brought this one. This is the only way I make them now. No need for mexican beer. Good ol Miller works just fine,
Was this review helpful? [ YES ]
42 users found this review helpful

Garlic Feta Dip

Reviewed: Jul. 3, 2008
I don't know if you would say I used one or two cloves. I used one, but it was the size of my thumb.:) I used 1 cup of sour cream, no yogurt, and added 1 tsp of italian seasoning. Excellent is all I can say.
Was this review helpful? [ YES ]
1 user found this review helpful

Electric Lemonade

Reviewed: Jun. 1, 2008
Great summer drink. Not too sweet and goes down smooth.
Was this review helpful? [ YES ]
7 users found this review helpful

Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Jun. 1, 2008
I don't usually like to marinate my steaks, but this was outstanding. I used it on a ribeye and the butter makes the meal. The only thing I did differently was used a little onion powder in the butter instead of the chives. Not exactly the lowest calerie meal, but will defiently make this one again.
Was this review helpful? [ YES ]
1 user found this review helpful

Chicken Parmigiana

Reviewed: May 25, 2008
So simple and so good. I used italian bread crumbs, double dipped, and lightly drizzled some sauce on top before cooking. Spooned in on before serving after cooking as other have said. I wanted the breading to stay somewhat crisp.
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying results 1-20 (of 45) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States