MmmGood Profile - (10050510)

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Member Since: Feb. 2007
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Recipe Reviews 8 reviews
Best Beef Dip Ever
its true! This is so wonderful to eat right when its read and even better the next day! Do use the low sodium soy sauce.

0 users found this review helpful
Reviewed On: Nov. 13, 2012
Bubba's Jambalaya
Delicious. As I was cooking I was afraid there weren't enough spices so I added minced garlic to the veggies when cooking those. I added a dash of chili pepper and tumeric. It might not have needed it so i didnt put much so as not to ruin the recipe, but it was devine. Very flavorful and nice and spicey. I also did the andjoui (sp) and my market had a cajaun sausage so I figured that would go well too. i deskinned them and made little balls. I also cooked the rice seperate in my rice cooker and did a little less water so it was slighlty undercooked. Cause i still wanted the rice to soak up all those flavors. Then I added it to the simmering pot (let some of the liquid cook down since rice was almost done) simmered that for 10 mins then added my raw shrimp simmered 5 and the bacon on top. This recipe is so good, i could barely wait for it to cool off to eat !!! Hubby loves it!!. (Also it took me more like almost 2hrs because i chopped everything fresh and cooked all my meats first.)

2 users found this review helpful
Reviewed On: Jul. 24, 2011
Beef Stew IV
absolutely yummm! my husband loves this!! to cut down cook time a ton, i added the potatoes to the broth early instead of cooking them on the side like another reviewer mentioned, i did use the bullion and beef stock and a little water, and fully cooked the meat on the side. otherwise, i haven't changed a thing!

1 user found this review helpful
Reviewed On: Nov. 11, 2010

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